Watching the play ‘Long Season’ blossom

Inquirer.net - Oct 15, 2026

“Long Season” follows a Filipino migrant worker in a canning factory in Alaska in the 1900s. There, he experiences harsh conditions and discrimination at the hands of his American employers

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Oct 14, 2026

Veteran sculptor explores life’s big and small stories

Titled 'Chuyện To Chuyện Nhỏ' (Big Stories, Small Stories), the exhibition reveals a more intimate and humorous side of the artist, whose career also includes large-scale sculptures in bronze, wood and stone.

Oct 14, 2026

Ancient artefacts unearthed during home construction in Ninh Bình

A preliminary assessment by the Ninh Bình Provincial Museum found that the ceramic jars were household items dating from the Trần Dynasty (13th–14th centuries). Their deliberate arrangement suggests they may have been buried or stored intentionally.

Oct 14, 2026

Beauty packaging recycling program opens in Quezon City

A new recycling program in Quezon City is collecting empty beauty product packaging for recycling and waste recovery.

Oct 14, 2026

Singapore's cultural colours come to Hà Nội

The Singapore Festival 2026 is bringing vibrant Peranakan heritage to the Hanoi Centre through traditional costumes, intricate patterns and hands-on cultural experiences. Under the theme 'Peranakan in Bloom, the event celebrates Singapore’s multicultural identity and shows how culture can connect people across borders.

Oct 14, 2026

Behind every great meal is an engaged team

The best dining experiences begin behind the scenes. Discover why engaged teams are the secret ingredient to great hospitality

Oct 14, 2026

Preserving Bàu Trúc pottery heritage in modern life

Bàu Trúc pottery is distinguished by its traditional handmade techniques. Without pottery wheels or moulds, Chăm women use their hands to shape clay, water and fire into unique products that embody the community's folk knowledge, customs, memories and cultural identity.

Oct 14, 2026

Where a Melbourne-raised wellness entrepreneur goes in Hong Kong for coffee and dim sum

Vivien Wong is the co-founder of wellness brand Shroommate, offering mushroom-infused coffee and matcha. She spoke to Andrew Sun. I’m not the kind of person who eats on autopilot. I am a fussy eater – well, in spirit more than practice. But I do try to eat with intention. For me, dining well is not merely good food. Who you are eating with also matters. Then there is the rest of the experience: how you are greeted, the decoration, the service. Growing up in Melbourne, Australia, cafe culture is...