Asia Pacific food report points to spatial shift, local demand in hotels

Philstar - Oct 7, 2026

Local dishes and spatial shifts are the most popular trends for hotel dining in 2027.

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Michelin took away Sézanne’s 3 stars. Why is new head chef Steve Lancaster so glad?

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Michelin took away Sézanne’s 3 stars. Why is new head chef Steve Lancaster so glad?

The shiro amadai (white tilefish) served at Sézanne in Tokyo’s Marunouchi district never see the auction floor of a fish market. Caught off Himi, a small coastal city in Japan’s Toyama prefecture, the fish are selected before they reach the market and sent directly to the restaurant. There, new executive chef Steve Lancaster ages them, grills them over charcoal and serves them with a fish-based Albufera sauce finished with a touch of foie gras and fermented Okinawan yellow carrot. “Amadai is a...

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It all started with a sandwich at 7-Eleven. Ada Cheng Suet-ngan was on holiday in Japan and grabbed a quick bite before rushing to catch a train in Osaka. Suddenly, she felt itchy and sweaty even though it was winter. She took off her jacket and saw rashes over her arm and neck. “I knew something was wrong, so I sat down, drank some water and tried to calm down,” says Cheng, recalling her first serious allergy flare-up in 2019. “I knew the station’s information centre must have an English...

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[The content of this article has been produced by our advertising partner.] Malaysia Airlines is now offering passengers expanded connections around the world and a premium travel experience that has helped the national carrier climb the ranks of the industry’s elite. Captain Nasaruddin A. Bakar, president and group CEO of parent company Malaysia Aviation Group (MAG), says the aim is simple: to meet the needs of today’s travellers. “We are continuing to grow with purpose, strengthening our...

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