For 5 Seconds of Summer, performing in the Philippines has always been something special.
Nov 12, 2026
Every Pinoy loves bibingka especially during Christmas season, but would you try it if it was in pizza form?
Nov 11, 2026
Elizabeth Olsen's Scarlet Witch is making a comeback in the Marvel Cinematic Universe!
Butter Bar has a distinctly warm aesthetic: soft wooden furniture, pale yellow walls and huge windows that fold all the way open, transforming the space into an airy open patio. The sunlight turns the air a honey colour. Right at the entrance to the spacious cafe in Sai Kung sits a sleek, futuristic contraption that, oddly enough, does not feel out of place at all. “Do you want a coffee?” Cynthia Lok reaches out and taps the touch screen monitor. Somewhere inside the machine, a pump stirs to...
AiAi delas Alas has spoken up about the viral video of her wearing a wedding dress.
LONDON, United Kingdom - Only between a quarter and a third of people currently diagnosed with obesity should be considered as in poor health, according to a new study that joins calls to overhaul how the condition is diagnosed.
SB19 is adding another global milestone to their list of career highs: performing at Coachella on Apr. 10 and 17, 2027.
Surprise--IV of Spades is coming out with a new album!
Nintendo Switch Online is now available.
Grand Theft Auto has never been much for following the rules. Nearly three decades after a video game built around stealing cars, outrunning police and embracing criminal mayhem first arrived, the franchise has survived controversy, transformed open-world gaming and become one of the biggest sellers in entertainment. Now, after a 13-year wait since its last main instalment, the series is preparing for another big score. The latest chapter, Grand Theft Auto VI, arrives on November 19, returning...
Aiai delas Alas' children, Sancho and Sophia, revealed that they tried to fix their mother's marriage to Gerald Sibayan.
With over 7,000 islands, the Philippines has an array of flavors to offer that can enriched one's tastebuds.
Yvonne Kam is a third-generation co-owner of Yung Kee Restaurant and its spin-off eatery Yung’s Bistro. She spoke to Andrew Sun. What I eat daily has changed with different stages of life. People assume I ate a lot at Yung Kee as a child, but mostly we just had “mom-cooked” food at home. It was only at festive times that we went to Yung Kee for family feasts. When I emigrated to Canada at 16, we ate at home even more. Only when I returned to Hong Kong after 2000 and started working did I start...